The story of Braceria Pezza Orrostu begins with Antonio, who dedicated 38 years to the art of butchery. His passion for meat and grilling sparked the dream of creating a place where he could share his love for fine cuisine. This dream gave birth to the Braceria, a place where meat is treated with respect and cooked to perfection. But the story doesn’t end there.

Manuel, Antonio’s son, grew up surrounded by the butcher shop’s counters and the aromas of the braceria. His father’s passion became his own, and over time, he mastered the art of grilling just like his father.